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Fish Taco Express operates as a mobile seafood-focused food truck anchored in Perris, specializing in the quick-service taco format — casual eating built around fish, shrimp, and related proteins rather than the meat-heavy truck standard. The model fits lunch runs, brewery hangouts where a truck provides the food anchor, and event-circuit appearances where a crowd gathers hungry. Location and schedule fluctuate by design; the truck works a commercial corridor in Perris but also rotates to festivals, private events, and wherever demand clusters. Regulars follow the social-media calendar to track where it's parked on a given day rather than assuming a fixed slot. This suits diners who already know the name and want a specific craving filled, or who've caught the truck at an event and search it out again. For someone wanting the same meal at the same place every Tuesday, a brick-and-mortar restaurant is the better bet. For the occasional seafood taco lunch or the brewery evening where the food truck is part of the draw, Fish Taco Express fills that mobile, occasion-driven role.

Mariscos Uruapan Mobil operates as a seafood-focused food truck parked on Cajalco Road in Perris, serving the kind of lunch crowd that works the commercial and industrial corridor nearby — construction sites, warehouse districts, retail parks where a quick midday meal means stepping outside rather than sitting down. The menu centers on seafood preparations: ceviches, tostadas, shrimp cocktails, and similar preparations that travel well in a mobile format and don't require a kitchen table to enjoy. This is a lunch-run destination for workers in the immediate area and residents making a deliberate trip for specific cravings rather than a casual drive-by. Unlike stationary restaurants, tracking the truck's actual location and hours requires following social media or calling ahead — the mobile format means availability shifts with demand and seasonal work patterns in the surrounding industrial zone. For a sit-down seafood dinner or a quick chain-restaurant grab, look elsewhere. For fresh preparation at a food-truck price point during a work break or lunch hour, Mariscos Uruapan fills that immediate, no-reservation slot.
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Get ListedFish Taco Express Taqueria operates as a seafood-focused taco truck on North Perris Boulevard, anchored in the commercial corridor where daytime errands and lunch traffic already concentrate.
Happy Hour
Happy Hour runs Monday through Friday from 11 am to 5 pm, check in for special pricing during these hours.
Valid through September 8, 2026
Fish Taco Sunday
Every Sunday, fish tacos are on sale, get Rosarito-style fish tacos at a special discounted price.
Valid through September 8, 2026
Fish Taco Tuesday
Every Tuesday, fish tacos are on sale, enjoy Rosarito-style fish tacos at a special discounted price.
Valid through September 8, 2026
Fish Taco Express Taqueria operates as a seafood-focused taco truck on North Perris Boulevard, anchored in the commercial corridor where daytime errands and lunch traffic already concentrate. The format suits quick midday grabs — workers pulling over during a job-site lunch break, residents stopping between errands, anyone wanting fresh fish prep without a sit-down restaurant commitment. Menu centers on what the name signals: fish and seafood tacos rather than the standard carne asada lineup most food trucks run. Social media or a quick phone call confirms the day's location and hours, since food-truck schedules shift with event circuit, catering gigs, and seasonal demand. For set-it-and-forget-it lunch consistency, a fixed brick-and-mortar taco shop is the safer bet. For residents willing to track parking and timing, Fish Taco Express fills the niche where specialty cuisine meets grab-and-go convenience — the kind of stop that works once someone's flagged the truck on their usual route.
Food is good however they dont allow you to have the salsa on the side. They told me it automatically comes in the tacos. I prefer the salsa on the side. Also its very expensive. Carne asada tacos are 6.75!! So many food trucks are cheaper and taste better. Hope they change there prices
We got the Tacos de Papa and the Pollo Tacos. My Tacos de Papa were flavorful and delicious. The chips were crispy! B rates her , now gone tacos as fresh, spicy 9 out of 10. It being a bit messy made it a 9.
Just left with our to-go order, got home, and everything was wrong. My husband told the girl at the counter to not add pico de gallo and sour cream to our tacos because we have kids that are allergic. Yet they still did it. And they proceeded to give us an attitude. We also asked why they put salsa ...
What Locals Know
Perris Boulevard commercial corridors draw steady weekday foot traffic but thin weekend crowds. Food trucks here succeed on predictable location and reliable hours rather than event-based appearances — locals need to know they'll be there when they plan to stop by.
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